How can we achieve the
satisfaction of planning,
preparing and serving si!m-
ple attractive food for spe-
 cial occasions?


How can we select and buy
nutritionally adequate meals
away from home?


How can we secure the
highest nutritive value for
every food dollar spent?


Determine how some foods could
be adapted to the needs of the
pre-school child and a sick or
convalescent patient in ones
home.

Make an organized list of foods
to prepare these meals. List the
Florida foods available in local
markets according to season,
and plan for and prepare these
foods in class and at home.

Plan menus for occasions when
unexpected company may come.
Discuss with the family the pos-
sibility of providing an emer-
gency shelf to be used in the
quick preparation of such meals.
Plan, prepare and serve food for
special occasions at school.
Plan, prepare and serve food
for at least one meal for a spe-
cial occasion at home.
List actual breakfast and dinner
menus for three days. Using
menus from the local restau-
rants and the school cafeteria,
select luncheon menus which
with the other two meals, will
meet one's daily food require-
ment.
Set up luncheon trays, illustrat-
ing menus planned above.
Plan meals for one's family for
one day. From stores and ad-
vertisements secure prices and
estimate cost of these.