- 37 -


other facilities necessary for the training of
teachers of agriculture. These facilities shall
include a farm owned and operated by the institu-
tion, with sufficient acreage for the production
of the major crops common to the area on a
scale large enough to permit the demonstration
of approved farm practices (including the use of
major farm equipment) and to provide land for a
comprehensive agricultural research program.

Whenever instruction is offered in any of the
following classes of livestock or poultry, the
following minimum number of birds or animals
shall be owned and managed by the college. In all
cases, the institution should maintain a minimum
of three classes, including at least one class of
cattle.

 Dairy One practical breeding unit of at
 least 20 milking cows
 Beef One practical breeding unit of at least
 15 breeding cows, a bull, and 20
 feeder and stocker cattle
 Sheep A farm flock of 25 breeding ewes
 Poultry 1, 000 birds, including layers,
 broilers, and turkeys
 Swine One breeding unit of 8 to 10 sows.

The institution shall provide classroom and
scientific laboratory facilities of recognized
college standard for food processing and preser-
vation (including meats or dairy products),
plant pathology, horticulture, crops, soils,
farm machinery, farm mechanics, soil conser-
vation, livestock, poultry, livestock sanitation
and animal hygiene, and any other areas partic-
ularly- applicable to the State.

In the field of related science, laboratories shall
be available for work in bacteriology, botany,
chemistry, genetics, physics, and zoology.

The institution shall maintain a general library of
recognized'college standard, including materials
in the field of agriculture. The agriculture
library shall contain a comprehensive list of
reference books in the various fields, a complete