Table 11.-Detailed carcass data (average two trials)

 Ribeye
 Degree Fat area Kidney Kidney
 Live Carcass Marbling Grade cover Ribeye cwt. and pelvic and pelvic Yield
Lot weight weight ** *** ribeye area carcass fat (lbs.) fat (%) grade

31 1025 617 12.75 11.20 0.52 12.09 1.96 16.8 2.73 3.0
32 956 575 10.85 10.80 0.46 11.58 2.02 12.7 2.22 2.7
33 1032 621 12.55 11.30 0.44 12.01 1.94 19.2 3.11 2.9
34 994 598 11.35 10.80 0.43 11.61 1.94 16.8 2.80 2.9
35T 1035 622 10.70 10.40 0.45 11.52 1.85 16.8 2.70 3.0
36* 1004 604 11.50 10.60 0.40 12.04 1.99 15.6 2.58 2.6
37 1077 648 13.05 11.55 0.56 11.96 1.82 19.1 2.91 3.4
38 1040 626 11.75 11.15 0.51 11.81 1.89 19.8 3.17 3.2
39 1058 636 13.25 11.65 0.50 12.06 1.90 19.3 3.04 3.2
40 1018 612 12.00 10.80 0.50 11.90 1.95 20.0 3.26 3.1


*1 trial only
**Small-, 10; small, 11;


***Good, 10; good+, 11; choice-, 12.


small+, 12; modest-, 13; modest, 14.


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