Table 6.-Detailed Carcass Data.

 Lot 1


Gr. snap.
corn +
cit. mol.


Slaughter weight
Carcass weight
Carcass yield
Carcass grades


 1001
 591
 59.04
1 high ch.
3 av. ch.
4 low ch.

2 av. gd.
 -
 -


Lot 2 Lot 3


Gr. snap.
 corn
 981
 575
 58.60

 2 av. ch.
 2 low ch.
 -


5 av. gd. 4

1 high std.


Gr. shell.
corn + hay
+ cit. mol.
 974
 585
 60.03
 2 high ch.
 2 av. ch.
 2 low ch.


av. gd.
 -


Lot 4


Gr. shell.
 corn +
 hay
 1028
 610
 59.35
I high ch.
2 av. ch.
3 low ch.
2 high gd.
1 av. gd.
1 low gd.


Lot 5

Gr. shell.
corn + c.s.
hulls + cit.
 mol.
 963
 576
 59.85
 2 high ch.
 1 av. ch.
 3 low ch.

 3 av. gd.


1 high


Av. carcass grade* (12.1) (10.8) (11.8) (11.7) (11
Degree marbling** 5.4 6.0 5.5 5.6 5
Conformation 11.7 10.9 10.8 11.3 11
Maturity A- A- A- A- A-
Fat cover ribeye (in.) 0.43 0.34 0.38 0.38 0
Ribeye area (sq. in.) 11.95 11.82 12.23 11.93 11
Kidney & Pelvic fat (%) 2.73 2.47 2.70 2.36 2
Yield grade 2.6 2.5 2.5 2.6 2
Estimated yield closely
trimmed boneless rib,
chuck, loin, rump, and
round (%) 50.94 51.64 51.51 51.21 50
*8, high standard; 9, low good; 10, av. good; 11, high good; 12, low choice; 13
**4, moderate; 5, modest, 6, small; 7, slight; 8, traces; 9, practically devoid.


std.
.5)
.6
.0

.40
.44
.79
.7


.85


, av.


Lot 6


Gr. shell.
corn +
c.s. hulls
 1002
 582
 58.12


 4 low ch.
 3 high gd
 2 av. gd.

 1 high st,
 (10.9)
 6.2
 11.2
 A-
 0.35
 12.38
 2.18
 2.2


 Lot 7
 Gr. shell.
 corn + cit.
 pulp + c.s.
 hulls + cit.
 mol.
 977
 571
 58.49

 1 av. ch.
 1 low ch.

 4 av. gd.
 4 low gd.
d. -
 (10.1)
 6.2
 10.8
 A-
 0.31
 11.61
 2.29
 2.4


 52.05 51.77
choice; 14, high choice.


 Lot 8

 Gr. shell.
corn + cit.
pulp + c.s.
 hulls
 990
 583
 58.83

 3 av. ch.
 2 low ch.
 3 high gd.
 1 av. gd.
 1 low gd.

 (11.5)
 5.9
 11.6
 A-
 0.36
 11.86
 2.06
 2.4



 51.66


51.66