FLORIDA. equals the best imported. Before the war it was extensive- ly and profitably cultivated, and mostly sold to Germany, agents visiting the State to purchase. It requires careful attention, will yield from five to seven hundred pounds to the acre, and sells for from twenty to thirty cents a pound. Latterly there is an increasing home and State demand by cigar-manufacturers, and the area of cultivation is extend- ing. PEANUTS.-The best in quantity of are largely used on remarkably fattenin crop, the cultivation yield is liberal. MELONS.-" The " Burea the priz lar kind no rare weighing pounds, hundred the least thirty ti termeloi known and the peanuts grown in Florida rank with the production and also in quality. They the farm as food for swine and are g. Almost any soil is suitabe for te n is simple and inexpensive, and the Northern man," says the writer of the u of Immigration" pamphlet, "who has only seen e melon, pumpkin, squash, and other fruits of simi- , is astounded at the size of Florida growth. It is thing to see watermelons as large as a nail-keg, g seventy pounds, muskmelons twenty to thirty and pumpkins and squashes will often weigh one L L 3 v raising of them is not a mat pounds. A watermelon which does not weigh, at s considered bout the ave Those raised flavor seems solid, than e ter of much hardly salable; rage of the wa- are of the best- more pleasant, elsewhere. The care; they are mostly found in the corn-patch, where they grow unseen and uncared for. Except where raised for shipment North, in recent years, they are grown by truckmen, who ship by the car-load North and West, the season for sending gen- erally commencing the last of May and continuing until August. Muskmelons also are of large size, and delicious cantaloupes are raised easily; indeed, vines of all kinds twenty-five pounds, i thirty-five pounds is a Brought to market. varieties, and here the flesh more crisp and T -- --w--