TOUR OF THE STATE. 51 on a grand estate, containing several large orange-groves of all varieties and ages, from the tender seedling grove to the full bearing, and all remarkably thrifty and well kept. The oldest grove, now in. full bearing, yielding im- mense crops, is one of the finest we saw in all the State, with the largest-sized trees and the heaviest crops. The old Colonel showed us all over his extensive estate; it has a rich soil, carefully cleared, a rolling, hilly surface, and produces a great variety of plants and fruits, including teas, coffees, etc., fully demonstrating the fact that every- thing in the way of fruits, flowers, garden and field prod- ucts, may be grown on the soil of this lake-region. Taking us finally into his bearing grove and pausing at a large tree, the low-hanging branches of which were laden with easily plucked fruit, he gave us a complete course of in- struction in the fascinating, divinely refreshing art ofj or- ange-eating and how to do it." And his recipe, whne it may not be of the highest degree of mincing daintiness- the eating-soup-with-a-fork style-is an exceedingly enjoy- able, practical method of getting the juice, the whole juice, and nothing but the juice, out of an orange. Said he : "Now, gentlemen, roll up your sleeves, remove your cuffs high collars, etc., unbutton your vests and a few other waist-buttons; take a sharp knife, pull a dark-shade, heavy orange, peel it to the quick all around, leave no bitter rind, shut your eyes and suck; don't bite-just suck." The reader hardly needs to be assured that we obeyed to the' letter. I think we each averaged about fifteen or- anges in rapid succession-and in silence, sweet silence- one steady draught of nectar pure and wholesome. Lack of capacity alone compelled us, one by one, to regretfully cease this luscious feast; and repairing to the house, we were invited, after a short respite, to partake of a fine dinner, well washed down with select brands from an evi- dently well-stocked cellar. Soon after dinner we took our