AN OVERVIEW OF BIOTECHNOLOGY healthy. The scientist who showed me the seedlings said that he had tested 80 different isolates of VAM. Of these, six performed very well. The re- mainder were not much better than controls. Evidently much is to be gained in the health of plants and their growth by application of rhizobia and mycorrhyzae. In addition, the optimum symbiont for a given crop is probably a function of local conditions. Ultimately, it may be possible to engineer better symbionts, but it is also desirable to understand better the treasures that nature has already provided. PERSPECTIVE AND CONCLUSIONS Much of the future of biotechnology will be shaped by legal and regula- tory considerations. In turn, the regulatory environment will be shaped by the tides of public opinion. It is probable that when there is a clear-cut obvious benefit, such as cure for a disease, the public will applaud. How- ever, the public is easily made apprehensive, and proposals to release engi- neered microorganisms into the environment are likely to encounter tough going. Probably the biggest factor shaping the future of biotechnology will be the patent situation. An enormous number of patents have been applied for and doing so has become highly fashionable. The 1984 report of Genentech stated that they had received 100 patents and had 2,000 appli- cations pending. The 1985 report of Cetus mentioned 1,000 applications. Cetus press releases indicate that they have been successful in quite a few applications. Annual reports of other companies mention patents. It is likely that in coming years a considerable troop of lawyers will dine well on biotechnology. Tremendous progress is being made in the application of fundamental knowledge. But because of the need for caution when preparing and ad- ministering therapeutics, the time required will be long for full demonstra- tion of the power of recombinant DNA technology. Gene engineering is here, and it holds great promise. Monoclonal antibodies are already im- proving the practice of medicine. Tissue culture has been sufficiently suc- cessful that there is no doubt that it will have a great impact on world agriculture. The study and use of soil microorganisms will likewise make a major contribution. Those engaged in biotechnology are active in an area where great things have happened and will continue to happen.