Florida Cooperative Extension


 Guabana Special
 For a 2-quart shaker (a 1/2-gallon fruit jar may be used), mash
3 bananas to a pulp. Add 2 cupfuls of guava juice, the juice of 4
limes and 2 cupfuls thin cream. Sweeten with honey. Fill shaker
with shaved ice and shake until outside of the shaker is frosted.
Serve in tall, slender glasses with a beverage spoon and straw.
 -Contributed by Mrs. Frank Finzell, Mt. Dora, Florida.
 Palm Beach Punch
 Blend together 2 quarts guava juice, 1 cup crushed pineapple,
1 cup tamarind, lime or other sour fruit juice and 2 quarts cold
water. Add 1 cup minced mango, kumquat or carissa thinly sliced.
Sweeten to taste and pour over ice.
 Pansy's Smash
 Guava, Pineapple, Lime Juice
 Fill the refrigerator tray with pineapple ice and freeze to a
mush. Make a tart guava-ade with lime added. Fill tall glasses
one-half full and add pineapple ice. Place a thin slice each of
lime and orange and a sprig of mint in each glass and serve.
 Hollywood Highball
 Juice of 12 limes 1 pt. tamarind juice
 Juice of 12 oranges 1 qt. guava juice
 3 qts. of water 1 pt. crushed pineapple
 2 pts. ginger ale Honey to sweeten
 Warm honey and add to water. Blend and add fruit juices and
crushed pineapple and chill. When ready to serve, add ginger ale.
Garnish with thin slices of lemon and orange, and pour over ice.
 Frozen Summer Punch
 2 cups guava juice 4 cups ice water
 1 cup sugar 1z cup thinly sliced kumquats
 14 cup lemon or lime juice Ice
 2 cups cold water
 Combine guava juice, kumquats, lemon or lime, sugar and cold
water, and stir until dissolved. Turn into tray of automatic re-
frigerator (may use freezer) and freeze until mush-like consis-
tency. Remove from tray, add ice water and stir. Serve in tall
glasses with addition of ice and any garnish desired.
 Miami Blend
 1 pt. guava jelly 3 qts. water
 % cup lime or lemon juice Ice
 Warm jelly to dissolve, add lime juice, water and cracked ice,
garnish glasses with thin slices of lime. A few crushed mint
leaves may be added if desired.