CONTENTS
 PAGE
PRESERVING H INTS ............................................... 6

PRESERVES ....................... ............................... 7
 Preserved whole kumquats No. 1 .............................. 7
 Kumquat preserves No. 2 ................................... 8
 Grapefruit preserves ...................................... 8
 Sour orange preserves ...................................... 9
 Florida conserve ......................................... 9
 Sweet pickles from citrus fruits ............................. 10

MARMALADES .................. .................................. 10
 Sunshine marmalade ........................ ..... .......... 10
 Pectin test ............................ .. .............. 10
 Sour orange marmalade .................. ............... 11
 Sweet orange marmalade ... ................................. 11
 Orange marmalade ...................................... 12
 Combination marmalade .................................. 12
 Orange and lemon marmalade ................................ 12
 Grapefruit marmalade No. 1 ............................... 13
 Grapefruit marmalade No. 2 .................................. 13
 Golden Glow marmalade ............... ..................... 13
 Lemon marmalade ...........................; ............... 14
 Tangelo marmalade .........; ....................... ........ 14
 Tangerine marmalade ................................... 14
 "Coolidge" tomato citrus marmalade........................... 15
 Marmalade stock ............................ ............ 15

JELLIES ......................................................... 16
 K um quat jelly ..... ....... .............................. 16
 Mint and pectin jelly ................. ...................... 16
 Orange pectin ........................................ 16
 Sour orange jelly ..................... ..................... 17
 Grapefruit jelly .. ....................................... 17

B UTTERS ...................................... ................... 17
 Kumquat butter No. 1 and No. 2 ............................... 17
 Orange butter .... ............... ................... ... 18
 Kumquat jam .......................................... 18
 Quick tangerine jam ..................... .................. 18

CRYSTALLIZING CITRUS FRUITS .................................. 19
 The crystallizing process .................................... 19
 Utilizing the crystallizing syrups .............................. 21
 Crystallized whole grapefruit .......... .................. 21
 Quick methods of crystallizing for immediate consumption........ 21
 Grapefruit peel No. 1 .................. ...................... 21
 Grapefruit peel No. 2 ....................................... 22
 Grapefruit peel No. 3 ....................................... 22
 Grapefruit peel No. 4 ...................................... 23
 Ponderosa lemon ....................... ................. 24
 Crystallized kumquat chips................................. 24
 Crystallized sour orange peel .................................. 24

THE CITRON ................ ....................................... 24

CANNING GRAPEFRUIT ........... .. ................................ 26

JUICE PRESERVATION ................................................. 26
 Grapefruit juice ............................................ 26
 Orange juice ................................. ............ .. 27
 Fruit punch ................................................ 28