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Making This Right


Beaches

Claims

Cleanup

Economic Investment
Environmental Restoration

Health and Safety

Wildlife


    "Now Gulf seafood is coming back on the menu, so come on down,
    we're open for business."
                               Bryan Zar
                               Co-owner, Restaurant des Families
                               Crown Point, LA



I grew up bussing tables at this restaurant. Last year, my wife,
Brooke, and I bought it. We were working hard to build a
business, then the spill hit. BP said they would try to make
things right. But how was an energy company going to help
our restaurant?

Keeping Businesses Open
We figured they would tell us to take a number and wait in line.
Instead, they asked us if we could serve food to the workers,
engineers, scientists, and local residents they had hired to
cleanup the spill. It kept us busy round the clock. And we
weren't the only ones. They hired a lot of local businesses and
kept a lot of people working. They have kept businesses up and
down the Gulf open and it's still making a difference.

Open for Business
BP asked us to share our story with you to keep you informed.
Our restaurant's open six days a week. Customers are filling our
restaurant again and we think it's a good time to come down to
the Gulf Coast. And if we could make just one request, please
think of us when planning your next vacation. We're still here
and while it's been tough, we are still cooking. And we are just
one of the hundreds of great places ready to welcome you when
you come down. So don't wait. We're looking forward to
seeing you.


For information visit: bp.com  For assistance, please call:
restorethegulf.gov     To report impacted wildlife: (866) 557-1401
facebook.com/bpamerica To report oil on the shoreline: (866) 448-5816
twitter.com/bp_america To make spill-related claims: (800) 440-0858
youtube.com/bp         floridagulfresponse.com


� 2010 BP, F&P


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FRIDAY, OCTOBER 29, 2010