RRIDAY, JULY 18, 1945

THE STAR, PORT ST. JOE, GULF COUNTY, FLORIDA

     

PAGE THRE

  

 

especially well.

And fish slices or fillets may be
boited and served with a snappy
sauce. To boil fish, arrange it on

(Continued from page 1) a plate with the cut side down.

And we always have fish. What| Wrap plate and all in a cheese-
can you do with it, aside from the | Cloth and lower it into a pan of
usua! frying? (which takes fat— | boiling bouillon, or water seasoned
more red points). Try baking it, with salt, and lemon juice or vine-
‘| with or without a bread stuffing. |’. Simmer until tender.

Or sprinkle fillets with chopped| Leftover fish may be fiaked and

Jeanuls, and a few drops of lemon | mixed’ with mashed potatoes and a
.ind onion juice (we sure like our! tittle onion to make croquettes or
onions); dot with .margarine (or | balls.
butter, if you’re that prosperous),; The plebian bean (always our
and broil until the nuts are crisp |favorite fruit) is plebian no longer
and the fish is tender. Trout, bass|—it turns up on the most aristo-

DIES IN TAMPA NO COOKING FATS, |
NO MEAT, NO SOAP! |
SO WHAT’LL WE DO?;

 

 

and snapper take this treatment!cratic tables. Beang and peas are

 

 

George Pierce Wood, at one time

general superintendent of the
duPont interests here and speak-
“er of the 1939 Florida house of

expected to be plentiful,

exact variety you want. Nutritien-'

tein and less starch than the
Others. Dried or canned soyas are’
generally available. The canned

tasty) and add valuable protein to
a mixed vegetable salad (use a
tart dressing) or chop them to ada
to egg salad; they “stretch” the

though | Use a, bit of imagination and what
you may not be able to find the/you have on hand or can get, and

the meat and fat shortage won't

ally, they are quite similar, excep% iseem so terrible.
soya beans, which have more Dro- |

As for the soap shortage. Well,
_a lot of kids are going to like it.
‘How +o wash your clothes? Al
over the world people have been

immature ones make excellent suc- | washing ‘clothing for hundreds of
;cotash with fresh corn, a hint of
onion and some tomato. They are

years without soap. Take ’em oux
in the back yard, soak ’em good
then put ’em on a flat stone 4
heavy board and ‘beat ’em unmer-
cifully with a heavy wooden. paditve
(of course this may ibe kind of hard

 

eggs, now that eggs need! stretch- on the clothes, but it’s the bese
ing. ae : ; thing we’ve got to recommend at
Bu. why go on with the List? the moment).

 

  

representatives, died Sunday at : By! a

Tampa following an operation.
Funeral services were held at
Quincy Tuesday afternoon.
—————
CAHUAUCONNNEANUENAEUEEAIEAUENUCAEEROCOUEANELOAANRAUGORRERAOSETEAOEAEEED

RATION NOTES ©

WVEUCENUAOSNANSEQQUUUEGGANOOUEOCONNUGAUULOTONQUOQdqNENNOQQOqUUoNUEtEL

Processed Foods—Blue stamps:
‘T2 to X2 now valid, expire July 31. |.
Y2. Z2, Al; Bl, Cl now ‘valid, ex-
pire August 31; D1 to Hi now
valid, expire September 30; J1 to
Nl now vaild, expire October 31.

Meats and Fats — Red stamps: |
. K2 to P2 expire July 31; Q2 to U2
expire August 31; V2 to Z2 expire
September. 30; Al to Bl expire Oc-
tober 31.

Sugar — Sugar stamp 36 is now
valid, expires August 31, Good for
five pounds.
Shoes—Airplane stamps 1, 2 and
now good. Next stamp (to be
designated) will become valid ou
August 1.

‘Gasoline—A16 coupons are valid
through September 21.

*

‘Navy Recruiter To Be Here

Specialist Al Wilkins. of the Mari-
anna navy recruiting station will
be in Port St. Joe, at the office of
the selective service board, on
Friday, July 20, between the hours
-of 1 andi 4 p. m. Young men and
women who: wish to enter nava'
service may make application for
enlistment at that time.

 

2
oO

mol cindsist! g FEE Ge

 

You will be ready for your to-
morrow if you check your wir-
ing now. The services of our,
Adequate Wiring man are
yours without charge.

  

 ONE-A-DAY
Vitamin A and D Tablets

ACH tablet contains 25% mora
than

FREE!

@

Two valuable booklets: “Guide
Book to Electrical Living’’ and
“Your Kitchen ot Tomorrow.”
They contain illustrated wiring
‘plans and color sketches of

alectric kitchens. Get your tree

‘Vitamin D is necessary to enable |
copies now.

oe tie body to make use of the calci
and. phosphorus in our food. oA
* Insure your minimum requirements
' of these two important Vitamins,
taking a ONE-A-DAY Vitamin
and D Tablet every day.
egemounteal=604 - or less - per

month

- Convenient—; take only
tablet a da ers

Pleasant— child '

' IMPORTANT—when buying Vita<

“'Giet them at your drug store.

 

I, WILL be just as easy
as that! Flipping a switch,
setting the stop and ga

=

if

<P
\

controls, then going

about the business of be-

ing tazy. Your new elec-

tric range will give you

more leisure than you've _
ever had .. . its healthful |
glowing heat, dependably

controlled in temperature

and time, will give you

better meals than you've

ever tasted. Cool, effi-

cient, electric cooking,

_ just part of the .bene+

fits or

Ly
Dy

z Uy,

Baw”

of TOM ORR

 

This is YOUR kitchen—where task-lifting electricity, working auto-
matically and at the ‘’
preserving and freezing foods to cooking, heating water, doing the:
dishes and the laundry.
of modern electric service, works at a tew cents an hour bringing
you the leisure of modern living.

FLORIDA POWER CORPORATION

‘push of a button,” does all the jobs from

Here is where “Reddy Kilowatt,” symbol