NORTH FLORIDA FOCUS OCTOBER 25-26, 2006, PAGE 7C Seafood Contest Winners 1st Place Winner Joni Osebold Live Oak, FL Winner of 4 tickets to Wild Adventures and 4 tickets to Cypress Gardens i Marinated Flounder Fillets Marinate 10 minutes: 2 Lb. Flounder Fillets in: 1 cup Tarragon Vinegar Drain and coat with a mixture of: 1/2 cup Yellow Cornmeal 1/2 cup Flour 1/4 tsp. Salt 1/8 tsp freshly Ground Pepper Saut6 the fillets in: 1/4 cup Butter until golden brown, about 4 minutes each side Artwork for illustration purposes only Want to enjoy boating all year amounts.of buoyancy, fit well, be round? No problem if you are tough and most definitely stay on equipped with the proper attir,, w,,, en you lall in the water. M.osl say the. boating experts at dinghy sailors want as much ftree- Marisafe.com, an online boating dom of movement and as little resource. Marisafe suggests bulk as possible. using one of two choosing layering garments that types: a conventional zipped vest, are easy to adjust as conditions or a pull-over-the-head type. The change. zipped vest is easier to put on but According to boaterslife.com, is slightly longer than the pull- another online boating resource, over, which seems to be the most you should never wear cotton, popular. Freedom of movement is particularly as, the base layer, improved by using as many which is for wicking away mois- pieces of closed cell foam as ture. Other parts of boating attire possible so that the jacket bends include the mid layer, the insulat-. around the contours of the body. -ingf layer and the outer weather-: Drysuits: Available in front- proof layer. Here are. some of and back-zip versions. The back- their tips oh choosing the proper zip version is less bulky across boating attire, based on types of the middle, and it is lighter and sailing, easier to move around in. The SAFETY AND WARMTH main argument against them is Buoyancy aids and life jack- that help is sometimes needed to ets: Today, buoyancy aids and life do the zip correctly. Zipping up jackets are covered by strict stan- the last half inch on either a fronI dards. They must have specified or back zip suit is essential. A drysuit is literally sealed at every opening and risk of condensation .could nol be greater. Wetsuits: Available in a vari- ety of weights and styles. Look for suits using different thickness- es of neoprene in different areas, depending on whether warmth or flexibility is the main criteria. Also look for blind stitching that is wa- terproof, and flat seaming that: will not press against the body. The big difference between a 2nd Place Winner Verneil Johnson Live Oak, FL Winner of 4 tickets to Wild Adventures or 4 tickets to Cypress Gardens 1 lb. canned, fresh or frozen crabmeat 1 lb. shrimp, cooked, shelled and deveined 1 c. mayonnaise 1/2 c. chopped green pepper 1/2 tsp. salt Baked Seafood Casserole 1/4 c. finely chopped onion 1-1/2 c. finely chopped celery 1 Tbsp. Worcestershire sauce 3 or 4 drops Tabasco sauce Paprika 2 c. coarsely crushed potato chips Preheat oven to 350. Combine crabmeat, shrimp, mayonnaise, green pepper, onion, celery, salt, Worcestershire sauce and Tabasco sauce. Pour into a buttered 2-/2 quart cassole dish. Top with crushed potato chips. Sprinkle with paprika. Bake 30 minutes until mixture is thoroughly heated. Serves 8. Artwork for illustration purposes only Neat T-Shirts. Groceries. Fishing Tackle, Scollop Supplies. / Ice, Walk-in-Beer Case Convenience Store S& 50s Diner Located on * Jena Side or The Steinhatchee . River r'X..1' -4735 SW Hwy. 358 ,.rL- lSteinhatchee. FL 32359 -LM ~ 307475-F wetsuit and drysuit is that with a drysuit, the warmth and protec- tion comes by staying totally dry, whether in the water or out. A wetsuit works on the principle that even though wet, body heat will not, escape, through neo- prehe. Any water in the suit will warm up. Overall, a wetsuit on its own may be lighter and more flexible, if you don't mind the ini- tial cold feeling when falling in the water. S*Live Oak -n -X PEST CONTROL, INC. HnOM .-- Jeffrey D. Lee _Entomologist clu olr 1 5 us W 1 ,S 1-007 1-88 cAPI.FL326-26 Dine In or Carry Out call 352-498-1061 STEINHATCHEE OFFICE: 401 Riverside Dr., Steinhatchee, FL 352-498-4001 Toll Free: 866 498-5151 GAINESVILLE OFFICE: 201 SE 2nd Ave., USS 306, Gainesville, FL 32601 352-378-1223 Toll Free: 877-378-1223 Home Decor Linens China Lamps .Fshions Accessordes Expires 11/2006 Come in and register for free door prize Mention this ad for Gift * With any purchase, ,*., 21205 Keaton Beach Drive Perry, FL 32348 850-578-2505 "Cre-Oi Cards accepted wiih purchases over 100 ,-,o - Cell: 352-246-6446 email: ramona@fla-living.net web: www.fla-living.net Memberrse, Gairnesvile Muliirle Lsi3iris In~c FiorRoida arl 0Pe.3irors iioal Board oi Reaiors R A'.AL TY PO Box 934 Steinhatchee; FL 32359 352-498-8002 Linda W. Wicker Broker Linda Wicker Realtor/Broker GRI Ben C. Wicker Realtor/Broker-Associate Nathan Von Stein Realtor/Associate Becky Morris Realtof/Associate Ina Von Stein Realto&/Associate Jim Von Stein Realtor/Associate www.baybreezerealty.com Your guide to Steinhatchee Real Estate . Tips on buying boating attire