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North Florida


August 16-17, o2006. Tn
Live Oak Publications, Inc. ho Goh. 161



Allbrittons sponsors Quail Shoot Golf Tournament Sept. 16-17


 The $10,000 putt will be up for grabs Friday, Sept. 15 at Quail Heights
 Country Club in Lake City. Anyone can enter the Allbritton's Pontiac GMC
 contest with a $5 entry fee. After proceeding through various qualifying
rounds, one person will advance to putt for $10,000 "BIG ONES".There will
 also be many prizes during the afternoon putting, contest.


 One of the most popular golf
events in. North Florida is
scheduled to be played Sept.
16-17 at Quail Heights Country
Club in Lake City. The 2006
Quail Shoot Member-Guest
Golf Tournament presented by
Allbritton's Pontiac-GMC and
Allbritton's Used Cars has
grown in popularity since' its in-
ception in 1992.
 The field consists of two-man
teams. A team is comprised of a
Quail Heights member and the
guest of his choice. Guests
came from as far as Erie, Pa.
and Dayton, Ohio, but most
come from the Jacksonville and
Gainesville arba.
 Teams are flighted based on
their total team handicap.
Teams play an 18 hole round on


Saturday and an 18 hole round
on Sunday. The top.two teams
in each flight after 36 holes ad-
vance to the "Shoot-out." In the
"Shoot-out" the worst team
score on each hole drops out
until only one team remains.
That team is the Quail Shoot
Champion. '
 The success of the tourna-
 ment is due to a hard-working
 and dedicated tournament com7
. mittee and strong sponsorship.
There are four categories of
sponsorships; they are Gold-
$550, Silver-$200 and Bronze-
$100. Anyone interested in be-
ing a sponsor should contact
Carl Ste-Marie at 386-752-
3339, 386-623-2833 or e-mail
carlquailheights corn
 Entry fee is $115 per person


which includes the pairings par-
ty for two, shirt, dinner and
dance for two on Saturday
night, breakfast and the oppor-
tunity to win one of the several
major prizes. Thousands of dol-
lars are given away, a dozen
golf balls for hole contest win-
ners, merchandise, rounds of
golf, pro shop gift certificates
and much more. NOTE: Please
remember that Quail,
Heights is spike-less,
so you must have
soft-spikes to play.
 For more informa-
tion contact Carl Ste-
Marie at 386-752-
3339 or 386-623-2833
or e-mail carl@quail-,
heights.com.. :


Schedule of Events


Date


Friday, Sept. 15:


Saturday, Sept. 16:




Sunday, Sept. 17:


Time


9 a.m.-8 p.m.
4-8 p.m.
8 p.m.-until
8 a:m.-2 p.m.
2-4 p.m.
6-7 p.m.
7-8:30 p.m.
8:30 p.m.-until
7-8 a.m.
8:15 a.m.-1'p.m.
1:30-4 p.m.


Event


Registration
$10, 000'Putting Contest
.Pairings party
First round (No.1 and No. 10)
Gold Shoot-out
Cocktail hour
Dinner
Dance
Breakfast
Final round (Shotgun)
Shoot-out


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LoF~adera-:


HOLE-IN-ONE: Allbriton's Pontiac-GMC Sales Manager Jeff Mosley, left, Josh Crapps, center, and
Suwannee Country Club Golf Pro Roger Spiwak, right, are pictured following Crapps' hole-in-one at
Suwannee Country Club, The Hole-In-One Tournament is sponsored by Albritton's Pontiac-GMC.
Crapps won a new set of irons. Photo: Vanessa Fulz



 Florida takes top honors at the


S. HWY90

 11TH STREET

 4 I
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 Great American Seafoc
 A recipe featuring some of Cook-Off held Aug. 6 in New
 Florida's all-time favorites- Orleans.
 snapper, shrimp, tropical fruit Justin Timineri, executive
 and citrus-won out over sub- chef for the Florida Depart-
 missions by 20 other premier ment of Agriculture and Con-
 chefs from around the country summer Services (FDACS), pre-
 to capture top honors at the pared the winning entree dur-
./ Great American Seafood ing the competition with assis-


* viii m. v I I Wl 1 n Y..l..mU III





We now have lstTime Buyers Program

Call For Pre-Approval!
 Let us help you buy a car, not push
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 ^ 'ma(


ddC ook-Offtt
 tance front Joshua Butler. ex-
 ecutive chef to Governor Jeb
 Bush.
 FDACS Conmmissionrer
 Charles H. Bronson said win-
 ning this prestigious national
 competition is a reflection on
 the freshness and quality of
 Florida ingredients, as well as(
 the creativity of the d6part-
 ment's executive chef.
 "'Delicious fresh Florida
 seafood is a superb start to any
 dish," Bronson said. "Add in
 our chef's innovative culinary
 approach, and you've got a
 winning combination. We're
 extremely pleased that the
 judges selected Florida's entry
 over such tough competition
 from around the country." .
 SAll the participating chefs.
 were given two hours from
 preparation to the presentation
 of the final dish. Timineri's
 "Crispy Pan Seared Florida
 Snapper with Passion Fruit
 Cream and Florida Citrus Sal-
 ad with Florida Gulf Shrimp
 and Spicy Green M Jam"
 was chosen by a pahel of six
 judges as the best new domes-
 tic seafood dish that reflected
 the chef's home state.
 The panel of judges includ-
 ed two James Beard A\ward-
 winning chefs, Susan Spicer.
 of Bayona Restaurant in NeW
 Orleans, and Shawn McClain
 of Spring Restaurant in Chica-
 go. Rounding out the panel
 .were: Donna Florio, senior
 food %writer, Southern Living .
 Magazine; Julia Rutland, se-
 nior editor, Coastal Living
 Magazine; Bill Hogarth, direc-
 tor, National Oceanic and At-"
 mospheric Administration
 (NOAA); and John Connelly,
 president. National Fisheries
 Institute.
 Timineri was sponsored by
 the Gulf and South Atlantic
 Fisheries Foundation and the
 FDACS through its bureau of
 seafood and aquaculture mar-
 keting. .
 "Winning this cook-off is
 extremely exciting," said
 Timineri. "It was a team effort

 SEE FLORIDA, PAGE.7C


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