Marine Mollusks


Marine mollusks (mostly oysters and clams) also appear to be eaten throughout the state with areas of higher average
consumption around the Apalachicola Bay area, Charlotte Harbor and the Steinhatchee-Waccasassa Bay area (Figure
3-8 and Table 3-6).


Freshwater Panfish

Consumption of freshwater panfish is generally scattered throughout the state. Areas of higher consumption were found
in the Lake Okeechobee area, the Apalachicola Bay area and the Steinhatchee-Waccasassa Bay area (Figure 3-9 and
Table 3-7).


Processed Fish

Processed fish is consumed throughout the state in comparatively high quantities (Figure 3-10 and Table 3-8).


Shark

Shark consumption appears to be generally located in coastal areas, with a band of higher consumption in central Florida
(Figure 3-11 and Table 3-9).