LIST OF TABLES


Table 1-1. Seafood classifications. ........................................................ 6
Table 2-1. Statistical differences between genders and white-nonwhite populations in the distribution of seafood
 consumed by seafood class for randomly selected adults.............................. 10
Table 3-1. Average weekly at-home and away-from-home consumption of freshwater bottom feeders by
 randomly selected adults, State sample, raw weight grams, by county. .................. 147
Table 3-2. Average weekly at-home and away-from-home consumption of freshwater crustaceans by randomly
 selected adults, State sample, raw weight grams, by county. .......................... 149
Table 3-3. Average weekly at-home and away-from-home consumption of freshwater predators by randomly
 selected adults, State sample, raw weight grams, by county. .......................... 151
Table 3-4. Average weekly at-home and away-from-home consumption of marine crustaceans by randomly
 selected adults, State sample, raw weight grams, by county. .......................... 153
Table 3-5. Average weekly at-home and away-from-home consumption of marine finfish by randomly selected
 adults, State sample, raw weight grams, by county .................................. 155
Table 3-6. Average weekly at-home and away-from-home consumption of marine mollusks by randomly
 selected adults, State sample, raw weight grams, by county .......................... 157
Table 3-7. Average weekly at-home and away-from-home consumption of freshwater panfish by randomly
 selected adults, State sample, raw weight grams, by county. .......................... 159
Table 3-8. Average weekly at-home and away-from-home consumption of processed finfish by randomly
 selected adults, State sample, raw weight grams, by county. .......................... 161
Table 3-9. Average weekly at-home and away-from-home consumption of shark by randomly selected adults,
 State sample, raw weight grams, by county. ....................................... 163