Appendix B, Table 9.-Aggregate demand for water by eating and drinking establishments, Miami SMSA.
 Monthly Demand Yearly Demand
 Price (r) Individual Miami Individual Miami
 establishments" SMSAI' establishments" SMSA' % of totale
 S/thousand Thousands of Millions of Thousands of Millions of
 gallons gallons gallons gallons gallons
 0.40 57.1 141.3 691.3 1,695.1 21.9
 0.80 51.5 127.3 622.8 1,527.2 19.7
w 1.20 45.2 113.3 554.4 1,359.3 17.6
o 1.60 40.5 99.3 485.9 1,191.4 15.4
 2,00 34.8 85.3 417.3 1,023.5 13.2
 2.40 29.1 71.4 349.6 857.2 11.1
 2.80 23.5 57.7 282.5 692.7 9.1
 3.20 19.0 44.0 215.4 528.2 6.8
 aBased on estimated [(eating area) X (hours open)] interaction (mean) of 109.9 and [(drinking area) X (hours open)] interaction
 of 23.6. The average size of eat-area was 1483 square feet, average drinking area of 788 square feet, and average hours open of 85
 hours per week,
 'Based on an estimated 2,542 eating and drinking establishments in 1972 [28].
 'Based on estimated total public supplied commercial and industrial water of 7,738 million gallons in 1970 [24].