WATER DEMAND BY RETAIL AND SERVICE BUSINESS
 ESTABLISHMENTS, DADE AND MONROE
 COUNTIES, FLORIDA

 Gary D. Lynne, William G. Luppold, and Clyde Kiker

 Lynne and Kiker are Assistant and Associate Professors, respec-
tively, in the Food and Resource Economics Department, Institute
of Food and Agricultural Sciences, Gainesville. Luppold is a for-
mer graduate assistant in the same unit.


This public document was promulgated at an annual cost of
$2,608.16, or a cost of 650 per copy, to provide demand in-
formation on competing uses of water to assist rational
allocation of a scarce supply.