Utilization of certified Florida white grapefruit, 1980-81 through 1992-93.


Year Fresh Export Processed Total
 -------------- 00boxes--- -----------
 1980-81 4,671 2,984 20,205 27,860
 1981-82 4,638 3,231 18,968 26,837
 1982-83 5,420 3,112 12,750 21,282
 1983-84 4,121 3,036 15,347 22,504
 1984-85 4,061 1,196 19,445 24,702
 1985-86 3,752 2,890 18,863 25,505
 1986-87 2,928 4,040 19,812 26,780
 1987-88 2,430 5,378 21,179 28,987
 1988-89 2,088 5,635 19,666 27,389
 1989-90' 1,178 2,637 13,946 17,761
 1990-91' 1,988 5,901 13,506 21,395
 1991-92' 1,144 5,257 12,339 18,740
 1992-93* 1,155 4,516 19,615 25,286

'Includes Canada in Export.
Source: Division of Fruit and Vegetable Inspection, Florida Department of Agriculture.

Table 4.15. Utilization of certified Florida red grapefruit, 1980-81 through 1992-93.
Year Fresh Export Processed Total
 -----------------------1000boxes---------------------
 1980-81 6,284 2,136 5,698 14,118
 1981-82 6,240 1,736 6,405 14,381
 1982-83 7,121 1,650 3,531 12,302
 1983-84 6,726 1,940 4,371 13,037
 1984-85 7,874 1,636 6,653 16,163
 1985-86 10,041 2,649 5,111 17,801
 1986-87 9,915 3,698 6,143 19,756
 1987-88 9,831 4,959 6,807 21,597
 1988-89 9,309 6,149 7,830 23,288
 1989-90' 5,967 3,072 7,010 16,049
 1990-91' 9,746 5,584 6,067 21,397
 1991-92' 9,975 5,554 6,002 21,531
 1992-93' 10,297 6,130 10,631 27,058

 'Includes Canada in Export.
Source: Division of Fruit and Vegetable Inspection, Florida Department of Agriculture.


Table 4.14.