TABLE 5.--Average Cost Per Box for Picking and Hauling Citrus Fruits, 12
 Seasons.

 No. Picking Total Picking & Haulinga
 Season of Hauling Grape- Tange- Grape- Tange-
 Firms Oranges fruit rines Oranges fruit rines

 Cents Per Box

 1950-51 9 10.31 28.36 18.62 56.93 38.67 28.93 67.24
 1951-52 26 9.81 28.42 19.51 61.93 38.23 29.32 71.74
 1952-53 29 9.71 29.12 21.98 59.62 38.83 31.69 69.33
 1953-54 37 9.61 28.87 20.58 60.86 38.48 30.19 70.47
 1954-55 36 9.38 28.93 20.91 64.72 38.31 30.29 74.10
 1955-56 36 9.47 30.52 21.73 66.39 39.99 31.20 75.86
 1956-57 34 9.27 31.36 23.46 73.96 40.63 32.73 83.23
 1957-58 34 11.31 33.20 24.09 75.53 44.61 35.40 86.84
 1958-59 32 11.46 33.30 24.16 74.90 44.76 35.62 86.36
 1959-60 33 11.23 34.17 25.16 83.68 45.40 36.39 94.91
 1960-61 37 11.17 34.96 26.69 83.53 46.13 37.86 94.70
 1961-62 33 10.41 33.79 25.75 81.66 44.20 36.16 92.07
 1962-63 32 12.94 39.57 28.32 95.97 52.51 41.26 108.91

 a
 Citrus dealers usually have an additional cost for buying and
selling fruit which has varied from 21 to 4 cents per box,


TABLE 6.--Percentage Changes in Picking and Hauling Costs, 1962-63 vs.
 5 and 10 Years Earlier. (1952-53 = 100)

 Picking Total Picking & Hauling
Season Grape- Tange- Grape- Tange-
 Hauling Oranges fruit rines Oranges fruit rines

1952-53 100 100 100 100 100 100 100

1957-58 116 114 110 127 115 112 125

1962-63 133 136 129 161 135 130 157