TABLE 5.--Weighted Average Costs of
1-3/5 Bushel Equivalent, by Type of


Packing and Selling Florida GRAPEFRUIT, per
Container, 41 Packinghouses, 1962-63 (Cont.)


 5-1b. 8-1b. Bulk, Through House to Cannery
 Mesh Mesh East Other All
Type of Container Bag in Bag in Coast Houses Houses
 Master Master
 Ctn. Ctn.


Number of Packinghouses


Average volume packed
 (1-3/5 bu. equiv.)

Materials:
 Containers
 Other materials
 Total materials
Labor:
 Receive, truck, dump
 Cratemaking, labeling
 Foremen, graders, others
 Wrap and pack
 Truck, check, load
 Payroll taxes, comp. ins
 Total labor
Other direct operating:
 Power, lights, water
 Repairs-bldgs., equip.
 Misc. supplies & exp.
 Total other direct
Indirect operating:
 Insurance-fire & cas.
 Taxes & licenses
 Depreciation
 Rent
 Total indirect
Total packing expense
Administrativea
Selling
Other items
Total Packing & Selling


17 11 11 25 36

 2,599 688 66,986 405,483 48,627
 Costs per 1-3/5 Bushel

$1.1833 $0.9818 -- -- --
 .0172 .0110 -- -- --
$1.2005 $0.9928 -- -- --

$0.0509 $0.0354 $0.0313 $0.0273 $0.0290
 .0547 .0446 -- -- --
 .1085 .0867 .0300 .0317 .0310
 .1453 .1079 -- -- --
 .0907 .0785 -- .0016 .0009
 .0365 .0338 .0054 .0070 .0063
$0.4866 $0.3869 $0.0667 $0.0676 $0.0672

$0.0259 $0.0230 $0.0024 $0.0050 $0.0039
 .1181 .0811 .0196 .0288 .0250
 .0173 .0157 .0014 .0047 .0033
$0.1613 $0.1198 $0.0234 $0.0385 $0.0322


$0.0157
 .0157
 .0578
 .0003
$0.0895
$1.9379
 .0567
 .1054
 .1418
$2.2418


$0.0151
 .0130
 .0396
 .0019
$0.0696
$1.5691
 .0767
 .0935
 .1522
$1.8915


$0.0041
 .0032
 .0081

$0.0154
$0.1055
 .0639

 .0074
$0.1768


$0.0071
 .0046
 .0162
 .0001
$0.0280
$0.1341
 .0502

 .0089
$0.1932


$0.0058
 .0040
 .0128
 .0CC1
$0.0227
$0.1221
 .0559

 .0083
$0.1863


 aAdministrative expense includes management and office salaries, office
expense, auto and travel, interest, telephone and telegraph.
 Selling includes sales salaries, travel, telephone and telegraph, but
excludes brokerage, commission and auction charges.
 cOther items include Florida citrus advertising tax, Federal-State
inspection and testing, Growers Administrative Committee and Florida Citrus
Mutual assessments, degreening, precooling, color-add and wax.