The distribution of fruit handled by type of outlet is shown in

Table 1. Cannery fruit through the house (eliminations) was not obtained

from 3 houses, and direct grove to cannery fruit was not obtained from 11

houses. Packed fruit represented 45 percent of the total volume of all


TABLE 1.--Distribution of Citrus Fruit Handled by Type of Outlet, 41
 Packinghouses, 1962-63 Season

 Average Volume Percent of
 Class of Fruit Total Volume Per House Total Volume
 (1-3/5 bu. (1-3/5 bu.
 boxes) boxes)
11 East Coast Packinghouses:
 Packed fruit 4,720,077 429,098 70.9
 Cannery fruit through house 1,068,501 97,136 16.0
 Total through house 5,788,578 526,234 86.9

 Direct from grove to cannery
 and tree sales 871,260 79,205 13.1
 Total 6,659,838 605,439 100.0


30 Other Packinghouses:
 Packed fruit 5,918,077 197,269 34.7
 Cannery fruit through house 2,610,987 ..87,033 15.3
 Total through house 8,529,064 284,302 50.0
 Direct from grove to cannery
 and tree sales 8,530,561 284,352 49.9
 Packed fruit purchased 12,926 431 .1
 Total 17,072,551 569,085 100.0

41 Packinghouses:
 Packed fruit 10,638,154 259,467 44.8
 Cannery fruit through house 3,679,488 89,744 15.5
 Total through house 14,317,642 349,211 60.3

 Direct from grove to cannery
 and tree sales 9,401,821 229,313 39.6
 Packed fruit purchased 12,926 315 .1
 Total 23,732,389 578,839 100.0


houses, and


 1
 Cannery fruit through house not obtained from three
grove-to-cannery not obtained from 11 houses,