5. Quantity of leaves:


6. Compactness: Fla.
 Ca.

7. Rib Curvature: Fla.
 Ca.


Fla.
Ca.


 8. Physical damage:

 a. loose ribs: Fla. Ca.
 b. cut or bruised: Fla. Ca.
 c. uneven length: Fla. Ca..
 9. Insect damage: Fla. Ca.

 10. Feather leaves: Fla. Ca.
 11. Cleanliness: Fla. Ca.
 12. Product Deterioration: Fla. Ca.
 13. Shelf Life: Fla. Ca.

 14. What do you consider to be the most significant criticisms
 of Florida celery?



 15. What do you consider as the best characteristics of Florida
 celery?


 16. What stalk lengths have you handled in recent years?


 17. Which length do you prefer?



 Why?




12. Packaging

 How is celery usually bought by your firm?

 1. Plain Whole Stalks % Why?___,
 2. Open-Sleeved Whole Stalks % Why?
 3. Closed-Sleeved Whole Stalks % Why?_