TABLE OF CONTENTS Page LIST OF TABLES . . . . SUMMARY . . . . INTRODUCTION . . . . Procedure . . . . Market Structure and Characteristics. RESEARCH FINDINGS . . . Sources of Celery . . . Growing Area and Season .. ... Supplier Type . . . Transportation . . . Containers . . . . Product Characteristics . . Color . . . . Leaf Characteristics . . Leaf quantity . . Leaf quality . . Compactness of Stalks . . Rib Characteristics . .. Other Product Characteristics . Quality of Pack .. . . Physical Characteristics . Count and Uniformity . . Other Pack Considerations . Celery Purcnases Dy Ketailers ana wnoiesaiers Ratio of Whole Stalks to Hearts . . Packaging Preferences by Wholesalers and Retailers. . Reaction to shorter whole stalk celery . . iii S36 S39 v S. ii 1 1 S. 3 S. 7 S 7 S 7 S. 10 S. 12 S. 13 S. 17 S. 17 S. 21 S. 21 S. 22 S. 27 S. 30 S. 30 S. 31 S. 31 S. 32 S. 33 S. 34