ABSTRACT The objective of this study was to determine whole- salers and retailers' practices and problems in purchasing and merchandising celery. Twenty-six retail executives, 30 store produce managers and 17 wholesalers were inter- viewed in Philadelphia, Boston and Detroit. Florida celery makes up 80 to 85 percent of study firms' volume January through May. Florida celery has a substantial transporta- tion cost advantage over California celery in the three markets. More retailers preferred the waxed carton for celery than preferred the wirebound wooden crate, but whole- salers preferred the crate. Florida celery compares very favorably with competing celery in leaf and stalk characteristics and quality of pack. However, continued improvements and quality control are essential. Retailers were complimentary of past promotional activities for Florida celery although opportunity exists for additional promotion and merchandising effort. Key words: celery, wholesale-retail celery marketing, Florida-California celery competitive position, celery packaging, celery containers, retail merchandising. This report is circulated without formal review by the Food and Resource Economics Department. Content is the sole responsibility of the authors.