*1 c


Figure 3: Mexican Food Processing: Subsectors

 by Value of Output, 1992


Fruits & Vegetables
 9%


Meat & Dairy
 28%


Wheat & Corn Milling
 26%


 Others
 11%



Animal Feeds
 2%


Fats & Oils
 7%


Coffee & Sugar
 17%


Meats include seafood. Fruits & Vegetables include juices.
Source: Grupo Financiero Bancomer


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