DAIRYING IN FLORIDA
 By JOHN M. SCOTT
 Dairying in Florida has not reached the point of greatest de-
velopment. Neither will that point be reached until the proper
feeding and care of dairy animals is understood and practiced.
Both are factors in upbuilding the industry; one being perhaps
of as great importance as the other. For without proper care
and management all results obtained by good feeding may be
lost.
 The number of dairy cows in Florida July 1, 1916, as reported
by the Commissioner of Agriculture in his fourteenth biennial
report, was 41,949. The quantity of milk produced by these
cows is reported at 11,090,638 gallons, or a yearly average of
264.4 gallons per head. This average production indicates that
the majority of dairy cows in the State do not produce enough
milk to pay for their feed and care. The methods by which the
standard of production can be raised and the quality of milk
improved deserve careful consideration. Unquestionably, im-
provement can be made; and if the suggestions given in this
bulletin are followed milk production in Florida can be doubled
in ten years' time.
 Milk and cream just as good and pure as that in any .other
state can be produced in Florida, altho some contend that our
warm climate is not conducive to producing milk of good quality.
It should be remembered in this connection that sunshine is one
of the best disinfectants to be had and, also, that sand is an ex-
cellent filter. Florida has her share of both sunshine and sand.
This means there should be no dirty, unsanitary barn lots-a
condition often associated with a clay soil. Our mild climate
and the abundance of sunshine means that cows do not have to
be kept in the barn from three to five months of the year, but
that they can be in the open practically every day. This means
healthy cows, which alone is an important consideration.

 MORE DAIRY CATTLE NEEDED
 The dairy industry in Florida -is hardly begun. While there
are forty thousand so-called dairy cows in the State, perhaps
not more than one-fourth of them produce enough milk to pay
for the feed eaten. Instead of having forty thousand dairy cows,
Florida should have three to four times that number. This does
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