Bulletin 208, Cucumber Diseases in Florida The disinfectant can be purchased from local druggists and can be obtained in the form of dry crystals or made up in the form of pills. An ounce of the crystals dissolved in 71/2 gallons of water makes a solution the designated strength, 1:1,000. When smaller quantities of the disinfectant are desired it is advisable to use pills. One pill dissolved in one pint of water gives a solution of the strength of 1:1,000. If a gallon of the disinfec- tant is desired, dissolve eight pills in a gallon of water. Corrosive sublimate is a deadly poison when taken internally. Consequently, it should be kept away from children. When the solution is made up it looks like water, being tasteless and odor- less, yet deadly poisonous. Thus, necessary precautions should be taken in disposing of the liquid after it has been used so that nothing will drink it, as it will kill stock, poultry and human beings. FUNGICIDES AND THEIR APPLICATION It has become an established fact among cucumber growers that plant diseases are their worst enemies. If they could control the diseases that attack the host plant, they could produce a good crop of cucumbers almost every season. The use of fungi- cides for the control of diseases has not been generally practiced throughout the cucumber growing sections of the state up to the present time, although more growers are using some sort of fungicide for the control of diseases than ever before. BORDEAUX MIXTURE Home-made Bordeaux mixture, 4-4-50, is the most valuable spray for the control of diseases. Although not used exclusively by the growers, it is probably used more than all other fungicides combined. When weather conditions are normal it gives good control if properly made and applied. If a large amount of spraying is to be done, it is most convenient to make up stock solutions of bluestone and lime in such propor- tions that one pound of either bluestone or lime is contained in each gallon of water. These stock solutions will keep indefinitely provided they are not allowed to dry out. When a stock solution is once made the surface level should be marked on the inside of the container so that water lost by evaporation can be replaced and the whole thoroughly stirred before any of the materials are used. Keep stock solutions covered.