Pastures for Florida better feeding value than grasses, increase the grazing period and improve grass growth and quality through the nitrogen which they add to the soil. On muck soils grasses are very productive, due to the high nitrogen supply. Data on beef animals, giving daily and annual gains per acre when grazing various pasture species, are the best criteria avail- able on measuring the value of improved permanent pastures. On the basis of data, various pasture plants when grazed with steers may be expected to yield the following seasonal gains per acre: Wiregrass 5 to 10 pounds; carpet, Bahia, Napier or Bermuda grass, 50 to 300 pounds; carpet and Lespedeza or other grass-lespedeza mixtures, 100 to 250 pounds; carpet and clover or other grass-clover mixtures, 200 to 675 pounds. The gains per acre vary widely, depending upon prevailing rainfall, soil type, fertilization and management. Higher gains occur on muck soils than on mineral soils. Average daily gains of beef animals may be expected to range between 0.2 to 0.4 of a pound for wiregrass, 0.4 to 1 pound for carpet, Bermuda, Dallis and Bahia grasses, 1 to 2 pounds for Napier grass, 0.8 to 2 pounds for grass-clover mixtures, and 0.8 to 1.5 pounds for grass-lespedeza mixtures. The returns of pastures are greatly influenced by grazing management and other factors. These grazing records were produced under good management practices. The daily gains of steers and gains produced per acre are incomplete criteria for evaluating pastures. The quality of beef and breeding animals produced must be considered also. Records show that improved pastures have been instrumental in improv- ing quality as well as quantity of beef. Data also show that fertilization increases the mineral content of herbage; that animals prefer fertilized pasturage; and that better quality of beef results from fertilized pastures. Returns from improved permanent pastures depend upon prices of livestock and livestock commodities, as well as on the enterprise for which the pasture is used. Higher acre returns result from poultry and dairy enterprises than in beef enter- prises. More money can be invested in permanent pastures for the more specialized industries. It may be concluded that good quality cattle and livestock products cannot be produced on a poor quality of feed. Highly improved cattle require better feed than low grade cattle. The development of high-producing milk cows, improved breeds of