Forage yields and carrying capacity.-Forage production was estimated from caged clipping plots. While the procedure does not duplicate harvesting of forage by cattle, and individual plots are associated with a large sampling error, results from adequate numbers of plots are a valuable tool in assessing levels of forage production. Estimated oven-dry yields from clover- grass pastures fertilized at the rate of 300 to 600 pounds of 0-10-20 annually were 7,963, 6,873, and 6,496 pounds, respec- tively, for the three successive phases. These results indicate a decline in production of 18%o associated with the loss of Pangola- digitgrass, followed by a small decline thereafter. Carrying capacity of the pastures for cattle was estimated annually on the basis of previous experience in grazing the pro- gram. The pastures were stocked accordingly at the beginning of each breeding season. The assigned number of cattle remained on the program until all of the grazable forage was utilized in the fall. This method while subjective was successful in achieving approximately uniform grazing pressure on all programs and utilizing accumulated forage by approximately December 1. Good clover production and cattle performance with minimal wastage of feed were achieved by the procedure. On the above basis, the number of acres required per cow (including calves and sires) was 1.25 for phase 1, 1.39 for phase 2, and 1.35 for phase 3. Thus, the two methods used for evaluating forage yields were in general agreement that production declined with the loss of Pangoladigitgrass from the pastures but remained relatively constant during Phases 2 and 3. This would indicate that, while seriously detracting from the appearance of pastures, the en- croachment of smutgrass during Phase 3 had not seriously affected forage yields by the end of the trial. This appears a reasonable result, since smutgrass was grazed readily by the cattle during spring months and apparently to some extent dur- ing the fall. Some of the invaded areas should be continued under grazing for a number of years. It may prove to be more practical to graze a natural balance of stands including smutgrass than to go to the expense of attempting periodic eradication. Performance of cattle.-One of the most significant re- sponses observed in the study was that an increase in annual production per cow from 225 pounds in Phase 1 to 448 pounds in Phase 3. The performance of typical foundation females re- vealed a tendency to calve during alternate years. Demonstration that this tendency could be alleviated through culling of non- pregnant cows, cross-breeding, and use of good bulls, in com-