Bulletin 444


 UNIVERSITY OF FLORIDA
 AGRICULTURAL EXPERIMENT STATION
 HAROLD MOWRY, Director
 GAINESVILLE, FLORIDA









Levels of Carotene and Ascorbic

 Acid in Florida-Grown Foods

 By R. B. FRENCH and 0. D. ABBOTT









 TECHNICAL BULLETIN









 Single copies free to Florida residents upon request to
 AGRICULTURAL EXPERIMENT STATION
 GAINESVILLE, FLORIDA


May, 1948