Table 14.--Utilization of grapefruit by type of processed products, 1959-60 through 1976-77 seasons


 Canned single- Frozen Chilled juice,
 strength juice, concentrate sections and salads Total processed
 sections and salads
Season
 Boxes Percent Boxes Percent Boxes Percent Boxes Percent
 used of total used of total used of total used of total

 1000 boxes Percent 1000 boxes Percent 1000 boxes Percent 1000 boxes Percent

 1959-60 11,494 80.8 1,613 11.3 1,119 7.9 14,226 100
 1960-61 11,046 69.8 3,603 22.7 1,195 7.5 15,844 100
 1961-62 12,385 74.8 2,773 16.7 1,402 8.5 16,506 100
 1962-63 11,439 71.7 3,260 20.4 1,258 7.9 15,957 100
 1963-64 7,387 63.8 2,407 20.8 1,784 15.4 11,578 100

 1964-65 10,937 68.7 3,551 22.3 1,441 9.0 15,929 100
 1965-66 13,242 67.6 4,010 20.4 2,363 12.0 19,615 100
 1966-67 18,105 69.0 5,405 20.6 2,736 10.4 26,241 100
 1967-68 13,411 74.1 1,793 9.9 2,904 16.0 18,108 100
 1968-69 15,940 61.8 6,550 25.4 3,307 12.8 25,797 100

 1969-70 15,604 67.4 4,579 19.7 2,983 12.9 23,166 100
 1970-71 17,679 63.3 6,819 24.4 3,439 12.3 27,937 100
 1971-72 17,121 57.0 8,725 29.0 4,201 14.0 30,047 100
 1972-73 16,034 56.5 8,212 29.0 4,119 14.5 28,365 100
 1973-74 16,794 57.2 8,732 29.7 3,843 13.1 29,369 100

 1974-75 13,664 53.1 7,779 30.2 4,305 16.7 25,748 100
 1975-76 14,410 50.8 8,987 31.7 4,974 17.5 28,371 100
 1976-77 16,217 47.0 13,020 37.7 5,265 15.3 34,502 100


 Source: [6].

 aIncludes grapefruit used in blended concentrates and processed hot pack concentrated grape-
 fruit juice.