Table 11.--Utilization of oranges and Temples py type of processed products, 1959-60 through 1976-77
 seasons


 Canned single- Frozen Chilled juice,
 strength juice, concentratea sections and salads Total processed
 sections and salads
Season
 Boxes Percent Boxes Percent Boxes Percent Boxes Percent
 used of total used of total used of total used of total

 1000 boxes Percent 1000 boxes Percent 1000 boxes Percent 1000 boxes Percent

1959-60 10,231 14.6 51,957 74.3 7,769 11.1 69,957 100
1960-61 7,309 10.5 56,039 80.5 6,297 9.0 69,645 100
1961-62 9,673 10.6 73,986 80.7 7,970 8.7 91,629 100
1962-63 9,084 14.6 47,176 75.7 6,066 9.7 62,326 100
1963-64 5,467 12.1 34,206 75.6 5,548 12.3 45,227 100

1964-65 6,933 10.0 54,511 78.7 7,833 11.3 69,276 100
1965-66 7,879 9.5 61,853 74.7 13,109 15.8 82,841 100
1966-67 9,960 8.0 96,857 78.1 17,289 13.9 124,106 100
1967-68 6,668 7.8 61,988 72.5 16,841 19.7 85,497 100
1968-69 9,064 7.6 92,167 76.9 18,629 15.5 119,860 100

1969-70 7,952 6.2 100,776 78.6 19,482 15.2 128,209 100
1970-71 8,622 6.5 103,554 78.1 20,476 15.4 132,652 100
1971-72 7,216 5.5 104,410 79.3 20,038 15.2 131,664 100
1972-73 8,766 5.4 132,211 81.6 21,135 13.0 162,112 100
1973-74 7,284 4.5 132,475 82.4 21,056 13.1 160,815 100

1974-75 7,102 4.3 135,515 81.7 23,311 14.0 165,928 100
1975-76 6,890 3.9 144,527 82.1 24,626 14.0 176,043 100
1976-77 7,937 4.3 147,782 80.6 27,628 15.1 183,347 100


 Source: Florida Citrus Mutual Annual Statistical Report [5].

 aIncludes oranges used in blended concentrates and processed hot pack concentrated orange juice.