Table 2.--Florida citrus production by type of fruit, 1959-60 through 1976-77 seasons


 All round oranges All grapefruit Specialty fruita All citrus
Season b b b -b
 Production Index Production Index Production Index Production Index

 1000 1000 1000 1000
 1-3/5 boxes Percent 1-3/5 boxes Percent 1-3/5 boxes Percent 1-3/5 boxes Percent

1959-60 87,600 70 30,500 78 7,470 64 125,570 71
1960-61 82,700 66 31,600 81 9,980 85 124,280 71
1961-62 108,800 87 34,800 89 13,210 112 156,810 89
1962-63 72,500 58 30,000 77 5,250 45 111,750 64
1963-64 54,900 44 26,300 67 8,620 73 89,820 51

1964-65 82,400 66 31,900 82 9,350 80 123,650 70
1965-66 95,900 77 34,900 89 10,190 87 140,990 80
1966-67 139,500 112 43,600 112 11,895 101 194,995 111
1967-68 100,500 80 32,900 84 10,270 87 143,670 82
1968-69 129,700 104 39,900 102 11,500 98 181,100 103

1969-70 137,700 110 37,400 96 12,405 106 187,505 107
1970-71 142,300 114 42,900 110 13,250 113 198,450 113
1971-72 137,000 110 47,000 120 13,000 111 197,000 112
1972-73 169,700 136 45,400 116 13,200 112 228,300 130
1973-74 165,800 133 48,100 123 14,350 122 228,250 130

1974-75 173,300 139 44,600 114 15,850 135 233,750 133
1975-76 181,200 145 49,100 126 17,530 149 247,830 141
1976-77 186,800 150 51,500 132 14,250 121 252,550 144

Index 124,905 100 39,022 100 11,753 100 175,903 100


Source: Florida Agricultural Statistics, Citrus Summary [3].

aIncludes Temples, tangelos, tangerines, honey tangerines and limes.

bPercentage of average value for 1959-60 through 1976-77 seasons.