BIBLIOGRAPHY


 1. U. S. Crop Reporting Board, Vegetables for Fresh Market, Revised
 Estimates, 1949-55 and 1954-59, and 1971, respectively.

 2. Fresh Market Vegetable Prices, Monthly
 Average Prices Received by Farmers Commodities, Seasonal Groups and
 States, 1954-61, Statistical Bulletin No. 318, June 1962.

 3. Fresh Market Vegetable Prices, Monthly
 Average Prices by Commodities, Seasonal Groups and States, 1965-66,
 1967-68, 1968-69, 1969-70, 1970-71, Agricultural Prices, Supplement
 No. 1, Annual February issues, 1967 to 1977.

 4. Potatoes Sweetpotatoes, Revised Esti-
 mates by States, 1949-55 and 1954-59, Statistical Bulletins No. 190
 and 291, August 1956 and August 1961, respectively.

 5. Meat Animals, Farm Production, Disposition
 and Income, by States,.Revised Estimates, 1955-59, Statistical
 Bulletin No. 284, May 1961.

 6. Milk, Farm Production, Disposition and
 Income, by States, Revised Estimates, Statistical Bulletin No. 175
 and 282, April 1956 and 1961, respectively.

 7. Chickens and Eggs, Farm Production, Dispo-
 sition, Cash Receipts, Gross Income, by States, Revised Estimates,
 Statistical Bulletins No. 183, June 1956 and Annual Issues, April
 1957, 1958 and 1959.

 8. ., Farm Production, Farm Disposition and
 Value of Principal Field and Seed Crops, Statistical Bulletins
 No. 208 and 311, May 1957 and May 1962, respectively.

 9. _, Economic Research Service, Farm Real
 Estate Market Developments, CD 68, July 1966 to CD 74, March 1970.

10. Florida Crop and Livestock Reporting Service, Florida Agricultural
 Statistics, Field Crops Summary, 1919-1967, 1968, 1969, 1970, 1971,
 1974, 1976.

11. Florida Agricultural Statistics, Citrus Summary, 1958, March 1959.

12. Florida Agricultural Statistics, Annual Vegetable Summary, 1959, 1960,
 1961, 1967, 1969, 1970, 1971, 1972, 1976.