REFERENCES


[1] Florida Canner's Association. Statistical Summary, 1973-74
 Season. Winter Haven: 1975.

[2] Sherrod, W. H., Jr., A. Lewis Ward, Jr. and A. H. Spurlock
 Cost of Processing, Warehousing and Selling Florida
 Citrus Products, 1972-73 Season. Food and Resource
 Economics Department Economics Report 62. Gainesville:
 May 1974.





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This public document was promulgated at an annual cost of $2,551.96 or
$1.82 per copy to report citrus processing research results to county
agricutlural directors and firms and agencies in the citrus industry.