Table 15.--Estimated average costs of processing, warehousing and selling Florida canned sections and
 chilled products, 1961-62 through 1973-74 seasons


 Canned
grapefruit
 sections


Canned
citrus g
salad


Canned
grapefruit
sections


C d Chilled
Chilled
salad orange
 juice


12/46 24/303


12/46 24/303


4/1 gal. 12/32


4/1 gal. 12/32


- - Dollars per case -

4.42 3.22 --
4.93 3,58 4.47
4.52 3.44 4.85 3.30
-- 3.39 4.09 3.09
4.78 3.40 4.10 3.17
4,63 3,36 3,85 3,00
5,14 3.65 4,35 3.35
5.78 4.11 4,72 3,95
5.41 4.00 5.14 4,10
5.62 2.42 5.55 4.43
6.04 4.60 5,36 3.13
5.92 4.32 4.90 5.02
7.75 5.56 5.90 5,51


years prior to 1973-74 are from Sherrod, Ward and Spurlock [2].


12/32


1961-62
1962-63
1963-64
1964-65
1965-66
1966-67
1967-68
1968-69
1969-70
1970-71
1971-72
1972-73
1973-74


3.86
4.27
4.29
3.98
4.01
4.02
4.48
5.06
4.96
5.50
5.10
5.16
6.30


2.67
3.04
3.01
2.94
2.94
3.00
3.27
3.66
3.61
3.78
3.85
4.25
4.75


3.68


,5.22
5.45
5.05
5,80
6,18
6,35
6.98
6,82
6.65
7.56


3.48
3.63
4.02
4.46
4,34
4.90
5.14
5.45
6.43


1.51
1.39
1.48
1,31
1,51
1,54
1,55
1,66
1,71
1.75
2,01


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