P: A case of twenty four.

M: Did you get that from a local dairy also?

P: Oh, yeah.

M: Do you recall which dairy?

P: It was Beville's Dairy and Padgett. We used to get milk
 without it being pasteurized in them days. We get
 it in the bottles and half pints. We sold them for a
 nickel, pints were a dime. They only charged us seven
 cents and two and a half cents for the half pints.

M: Where were those dairies? Were they locally in Gainesville,
 or were they further out?

P: They were local. They had a dozen or more small dairies
 in them days.

M: Did you buy your own personal milk from those places or
 from somewhere else?

P: Well, I bought some from them too, but I believe I bought
 most of it from Padgett when I was making ice cream, buying the
 ten gallons cans that it came in. That raw milk had a gallon
 and a half, almost two gallons of cream on top. Little of
 it was actually milk. They called it raw milk in those
 days. We didn't know it from raw or any other kind, that's
 all we knew, that kind of milk.

M: When you moved from the Commercial Hotel to the other
 place, where you are located now, what buildings were
 surrounding you? What was in the area?

P: Well, the same ones that are now. One was Tootie Perry who
 built a plant at App's Corner, over on the block he had
 the ice cream plant already. Right across the street from
 me there was a lot, a corn field that someone used to plant
 corn, squashes, cabbage, and what have you. Then
 they built a Coca Cola plant right across the street from
 where I was. That's the only addition. The ice cream
 plant and this Coca