THE YOUTH’S CABINET. a19 Stories. about Goats. oats have a strony at- tachment for S “ each other, OF “aiid the mother, espe- NY cially, is remarkably fond Vy of her young. Some peasants among the Pyrenees, while gathering wild spinach, saw a herd of goats, followed by their young. They succeeded in capturing one of the young. The rest of the herd immediately ran away ; but scarcely had the captive ut- tered a few mournful bleatings, when they saw a goat stop to listen. This proved to be the young goat’s mother. One of the women thought she would try, by means ‘of the little kid, to cap- ture the mother. So she climbed a steep rock, carrying her prey with her. At the cry of the little one the mother approached, though with trembling. Af- terward, she retired; and herself began to bleat. The bleatings continued for some time, from both. The mother again advanced nearer. Fear seized her afresh, and she fled again, At length, after a long struggle, she yielded to her feelings as a mother, approached the young one, and, without the least re- "sistance, allowed herself to be bound by the woman. From this moment, al- though she was from a perfectly wild herd, her wildness ceased, and the wo- man led her wherever she pleased. Goats seem, indeed, to have in a greater degree than almost any other animal, a natural attachment to the hu- man species. They ate always playful and familiar; and it is highly probable that the goat was among the first ani- Rea mals employed by man in a domestic state. A story, affording a striking proof of the natural fondness of goats for the human race, is told by a natu- raliste about a wild goat of the Alps. He and his party landed on’ a wild and romantic spot, on the bank of the lake of Thun, where those animals are numerous, and left comparatively in a state of nature. But he ard his com- pany had no sooner landed, than these wild goats came bleating around them, with their kids, and even jumped into the boat, and seemed determined to stay in it. They did this, too—so' says the naturalist—evidently from mere attach- ment to the travelers, because the pas- ture where they were feeding was rich, and the men had nothing to tempt them with, in the shape of food: | “Nothing,” says an English writer, in a rather playful strain, “ nothing is so hardy as the goat. Goats will eat mouldy bread, and biscuit, musty hay, almost rotten straw, furze bushes and thistles. Indeed, what will they not-eat, when they will make a heafty meal on paper, brown or white, printed or not printed! They are very healthy things into the bargain, however closely they may be confined. When they make a voyage by sea, and when the weather is so stormy that geese, ducks, hens, and almost pigs, are killed, goats are well and lively. When a dog of no kind can keep the deck for a minute, on account of the rolling and pitching of the vessel, a goat will keep his balance, and skip about, as if he was on his own wild hills.” A farmer in Scotland missed one of