Macroptilium atropurpurea This easily established annual will provide a rapid ground cover. It is not persistent if frequently cut. Relished by livestock, it must be managed carefully if it is used as pasture. Do not overgraze. It is poorly suited to cutting because of severe leaf loss. As a soil amendment, it is very good at mobilizing all micronutrients, but especially Fe and Zn. It is a good groundcover in orchards. Siratro may become weedy in subsequent crops. Seed develops early and pods tend to shatter. Neotonia wightii An excellent pasture or hay crop. It is dif- ficult to establish and grows slowly the first six months. It suffers from competition from weeds and can't be oversown into established pastures. Once established, however, it is persistent even with frequent cutting or overgrazing. It stands well into the dry period. Intercropping with grasses is possible but the legume should be established first. Teramnus labialis This native legume is frequently spon- taneous in cleared areas throughout the islands. It is very quick to germinate, spreads rapidly, and makes an excellent intercrop with grasses. It responds well to cutting and is frequently found in lawns. It is an excellent groundcover, but does not mobilize micronutrients as efficiently as other legumes tested. It is very salt-tolerant. Native plants are dehiscent, making seed difficult to harvest. Seed is available from CARDI in Antigua. Vigna luteola Another native legume which is frequently spontaneous in pastures of the Virgin Islands. It has very vigorous seedlings and grows rapidly. It is relished by animals, but our analysis shows it lower in protein and Ca than others tested. Ger- mination is uneven. It will not stand overgrazing. Seed is difficult to collect and is not readily available in this hemisphere. Discussion Legumes do have a place in most farming systems of the Virgin Islands. Livestock producers especially need to increase their utilization of legumes. Horticulturalists also can utilize them as ground covers and windbreaks and as a source of organic matter and green manure. Choosing the correct legume is site and situa- tion specific. Besides the above species, I am listing 20 other species which are native or naturalized in the Virgin Islands. Fre- quently, introductions of new material are unnecessary, but we need only to recognize and encourage what already exists: Herbaceous Alysicarpus vaginalis Desmodium trflorum Macroptilium lathyroides Stylosanthes hamata Tephrosiza cinerea Herbaceous vine Centrosema virginianum Clitoria ternatea Galactia dubia Galactia striata Lablab purpureus Rhynchosia minima Rhynchosia reticulata Shrubs Aeschynomene americana Cajanus cajans Desmanthus virgatus Sesbania sencea Trees Albizia lebbeck Bauhinia monandra Gliricidia sepium Tamarindus indica References 1. Woodbury, R.O., and P.L. Weaver. 1984 (une).The vegetation of St.John and Hassel Island, U.S.V.I. A report to the National Park U.S.V.I. 2. Oakes, A.J., andJ.O. Butcher. 1984 (June). Poisonous and injurious plants of the U.S.V.I. C.V.I.-C.E.S.: Reprint Series #1, U.S.V.I. VOL. XX-PROCEEDINGS of the CARIBBEAN FOOD CROPS SOCIETY 207