Selecting Appropriate Equipment for Small Farms G. W. Isaacs Chairman, Agricultural Engineering Department University of Florida, Gainesville Functional and economic requirements for equipment appropriate for small farms are reviewed. Past relationships between crop yield level and the degree of mechanization feasible are noted with the effects of multiple cropping. Selected examples of equipment for tillage, planting, cultiva- tion, drip irrigation, harvesting and post-harvest cooling are presented. Integrated farming systems analysis as a method of determin- ing suitable levels of mechanization is recommended. Progress on the North Florida Farming Systems Research and Extension Project will be reviewed. Mechanization has been widely accepted as one of the technological developments contributing to the productivity of modern agriculture. Mechanization has also changed the character of farm work, removing much of the drudgery associated with this kind of activity. Despite these positive characteristics, mechanization is a major cost input to agricultural production and may have important sociological impacts when it is applied in particular situations. Much has been written on the possible negative effects of replacing human labor with higher levels of mechanization. Those who work in mechanization research have been praised and at the same time, threatened with exclusion from public research funding and even with legal action. A major study of the physical and societal effects of mechaniza- tion was recently completed under the sponsorship of the Council for Agricultural Sciences and Technology with a task force of 23 leading agricultural scientists and engineers (1983). The general conclusions of this study confirm that application of mechaniza- tion and other technological developments will continue. The study concludes further that the societal changes in agriculture brought about by mechanization are complex and data are not available to answer directly many of the questions in this area. Giles (1975) confirmed the positive effects of mechanization of production in both developing and developed countries. Figure 1 relates agricultural progress in terms of the yield of major field crops as horsepower per hectare has been increased. Agriculture progress in developing countries is summarized by line A-B, while line C-D represents agricultural progress in the developed nations. This chart indicates that increases in yield in the developing countries have occurred with relatively small increases in horsepower, due apparently to the simultaneous introduction of better fertilization, pest control, and other technology. In developed nations, mechanization competes more easily with other technology in cost returns and is thus used to a greater ex- tent. This result is not surprising, considering the generally smaller size of farms in the developing nations and the greater difficulty of making higher levels of mechanization economically feasible. The requirements for implementing appropriate levels of technology in small farms has been well stated by Norman and Hays (1979) as follows: 1. Technical feasibility, 2. Economic feasibility, 3. Social feasibility, and 4. Infrastructure compatibility. These requirements apply to mechanization as well as to other technology. In a few words, mechanization must do the job, pay VOL. XX-PROCEEDINGS of the CARIBBEAN FOOD CROPS SOCIETY for itself, be socially responsible, and be compatible with local conditions. The importance of considering mechanization and other technological developments in the total context of the agricultural production system has long been recognized. Giles (1975) stated the need for "'systems that produce more food and put more people to work productively." The farming systems con- cept was further described by Norman and Hays (1979) in which the technical and human inputs are combined to form an effec- tive farming system. Figure 2 summarizes this approach. From the farming systems concept it is clear that mechanization cannot be considered independently of other inputs. Furthermore, development of new technology must be based on need expressed by farmers as well as innovation by scientists and engineers. Modern farming systems research and extension programs such as the one based at the University of Florida are based on needs perceived by farmers and field staff and are thus "bottom-up" rather than "top down" programs. Development of technology without this approach to the farmers' problems can result in inap- plicable solutions and poor use of resources. Cooperative effort by an inter-disciplinary team is important to the success of farming systems research efforts. Such teams generally include agronomists, plant scientists, soil scientists, animal scientists, agricultural economists, and agricultural engineers. If important members of this team are missing, ap- propriate emphasis may not be placed on some area of activity. Some farming systems research efforts have had very good in- put from agricultural engineers in the development of ap- propriate mechanization while others have not. Some programs are lacking engineering input for a variety of reasons. In a few cases, they simply may not have been involved. In others, they may have been involved, but became frustrated in bringing about significant field application of designs they produced due to lack of interest by equipment manufacturers. There seems to be considerable difficulty in producing small machines in industrialized nations and selling them in a develop- ing nation. The high labor costs of manufacturing and the costs of international distribution bring even a simple machine to unacceptable costs for a small farmer in a developing nation. Manufacturing machines locally seems to be the best answer if designs can be kept simple and there is sufficient local demand to support a small industry. An example of a successful design in this regard is that of Dr. Hannibal Muhtar (1984) at the Interna- tional Maize and Wheat Improvement Center in Mexico. His design for a waffle-cutter till planter can be produced with com- mon welders and other metal working equipment in a rural machine shop. 149