FIG. 1. Decision points in implementing aquaculture.


 +

C+

C+


Need to increase animal protein supply -

Assessment of consumer demand for fish

Availability of fresh fish in market -
 vi


 Potential to increase availability from 0
 S capture fishery

 Evaluation of natural resource inputs to
 S aquaculture |

 Cost/benefit analysis of aquaculture
 versus other animal protein resources

+ Assessment of infrastructure Cost/benefit analysis of
 improvement of infrastructure

 Biosocioeconomic cost/benefit analysis
) )of alternative aquaculture technologies


 Establish Aquaculture Enterprise
Source: Pollnac, et.nl. (1982)


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