clearly point up the general need for more serious survey research to uncover actual small-scale mixed cropping patterns, ad- justments to constraints, levels of farm effort and productivity, and so on (W. Shaner et al., 1982). In particular, these findings suggest that the two smallest scale farm classifications deserve fur- ther scrutiny not only because of their relatively superior efficien- cy and output performance, but also because one of the most glaring deficiencies identified in the territory is the existence of large tracts of "essentially semi-abandoned" agricultural land (Government of the Virgin Islands, 1980:61) highly suitable for the kinds of intensive small-farm crop cultivation documented above. References 1. Beckford, G. 1975. Caribbean rural economy. Caribbean Economy. In- stitute of Social and Economic Research, Kingston,Jamaica. pp. 77-91. 2. Belisle, F. 1983. Tourism and food production in the Caribbean. Ann. Tour. Res. 10:497-513. 3. Bourne, C., and C.C. Weir. 1980. Overview of small farming in the LDC's. Small Farming in the Less Developed Countries of the Commonwealth Caribbean. Caribbean Development Bank, pp. 312-326. 4. Bryden,J. 1974. Impact of the tourist industries on the agricultural sectors: the competition for resources and food demand aspects. Proc. 9th W.I. Agric. Conf. pp. 153-161. 5. College of the Virgin Islands. 1981. 1980 Annual Report: Agricultural Ex- periment Station, Cooperative Extension Service. St. Croix, USVI. 6. Daubon, R. and W. Robinson. 1975. Changes in consumption patterns during economic development: Puerto Rico, 1940-1970. Soc. and Econ. Studs. 24(4):420-431. 7. De Albuquerque, K., andJ. McElroy. 1982. West Indian migration to the U.S. Virgin Islands. Intnl. Migr. Rev. 16(1):61-101. 8. 1983. Agricultural resurgence in the U.S. Virgin Islands. Carib. Geog. 1(2):121-132. 9. Government of the Virgin Islands. 1980. Policy guidelines for the develop- ment of agriculture. USVI Dept. of Agriculture, St. Thomas, USVI. 10. Harwood, R. 1979. Small farm development: Understanding and improv- ing farming systems in the humid tropics. Westview Press, Boulder, CO. 11. Hope, K. 1981. Agriculture and economic development in the Caribbean. Food Policy 6(4):253-265. 12. Jainrain, I. 1976. Trade and underdevelopment: A study of small Carib- bean countries and large multinational corporations. Institute of Development Studies, Georgetown, Guyana. 13. McElroy,J., and K. De Albuquerque. 1980. Residential patterns in the U.S. Virgin Islands. So. Atl. Urban Studs. 5:287-306. 14. 1984. The British Colonies, in J. Hopkins (ed.) Latin America and Caribbean Contemporary Record III:1983-1984. Holmes & Meier, New York (forthcoming). 15. McElroy,J., andJ. Tinsley. 1982. The U.S. Virgin Islands, in S. Seward and B. Spinrad (eds.), Tourism in the Caribbean: The Economic Impact. International Development Research Centre, Ottawa, Canada, pp. 23-65. 16. Padda, D. 1978. Virgin Islands agricultural development study. College of the Virgin Islands, St. Croix, USVI (Mimeo). 17. Richardson, B. 1983. Caribbean migrants: Environment and human sur- vival on St. Kitts and Nevis. University of Tennessee, Knoxville. 18. Shaner, W., P. Philipp, and W. Schmehl. 1982. Farming systems research and development: Guidelines for developing countries. Westview Press, Boulder, CO. 19. United States Department of Commerce. (Various years.) U.S. Census of the population for the U.S. Virgin Islands. Bureau of the Census, Washington, DC. 20. United States Department of Commerce. (Various years.) U.S. census of agriculture for the U.S. Virgin Islands. Bureau of the Census, Washington, DC. PROCEEDINGS of the CARIBBEAN FOOD CROPS SOCIETY-VOL. XX 22