Etude Preliminaire a 1'Utilisation de Deux Baculovirus dans la Lutte Contre Spodoptera frugiperda en Prairie Guyanaise a Digitaria Swazilandensis ................... ... ............. 88 D. Dauthuille, etJ.F. Silvain, Centre ORSTOM de Cayenne, Guyane Frangaise Biological Basis for the Breeding of Better Yams ................... 93 L.M. Degras, Station d'Amelioration des Plantes, INRA, Guadeloupe, F.W.I. Farmer's Adaptations to Production Constraints, and Its Implications for Agricultural Research; The Case of Rice Production Systems in the Dominican Republic ........................ ....... 96 F. Doorman, CENDA, and F. Cuevas Perez, ISA, Dominican Republic, W.I. Recent Advances in Research on Control and Biology of Pickleworm and Melonworm ....................... 100 K.D. Elsey, J. Pena, J. Peterson, and T. Wehner USDA-ARS, SR, U.S. Vegetable Laboratory, Charleston, SC, USA Nouvelle Strategie de Protection des Cultures Vivrieres centre la Fourmi Attine Acromyrmex octospinosus Reiche en Guadeloupe: les Plantes Resistantes a la Defoliation. ................... ... ....... 103 G. Febvay, et A. Kermarrec INRA, Guadeloupe, F.W.I. Farming Systems: Effective Methodology for Rapid Agricultural Change .................................. 107 E.C. French, E. Martinez, D.L. Schmidt, and M.E. Swisher University of Florida, USA A Classification of Farming Systems in the Eastern District of Dominica ................................. 111 M. Genthon, French Technical Cooperation Office Dominica, W.I. Integrated Dairy Management for the Caribbean ................. 115 C.D Gibson, Michigan Stae University, USA, and H. Hupp, College of the Virgin Islands, St. Croix Development and Implementation of Greenhouse Operations-A Case Study................................. 118 R.E. Gomez, USDA, Washington, DC, USA Agronomic Characteristics of Confectionery Sunflower Grown in Florida ................................ 120 V.E. Green, Jr., IFAS, University of Florida, USA The Problem of the Coconut Mite Eriophyes guerreronis Keifer, in the Coconut Groves of Trinidad and Tobago ............ 128 R. Griffith, Red Ring Research Division, Ministry of Agriculture, Trinidad, W.I. Weed Control in Small Farm Systems ............ . . ... 133 J.L. Hammerton, CARDI, St. Lucia, W.I. Some Perspectives on the Role of Aquaculture in the Development of Small Farm Systems for the Eastern Caribbean............................. ............ 137 J.A. Hargreaves, CVI Agricultural Experiment Station St. Croix, USVI Prospects for Control of the Vector of Lethal Yellowing on Small Coconut Farms .................. ......... ... 144 F.W. Howard, University of Florida, USA The Effects of High pH on Macrobrachium rosenbergii Postlarvae .................. ................... 147 C.G. Hummel, and D.E. Alston University of Puerto Rico Selecting Appropriate Equipment for Small Farms ................ 149 G.W. Isaacs, University of Florida, USA Experience with Behavior-Modifying Chemicals for Insect Control ............... ....................... 154 J.W. Jenkins, and C.C. Doane Pest Select International, Inc., AZ, USA El Cultivo del Name (Dioscorea spp.) y de Otoe (Xanthosoma spp.) en la Provincia de Herrera, Panama............ 158 J. Jimenez and W.G. Rodriguez, CATIE, Costa Rica El Cultivo del Tiquisque (Xanthosoma spp.), La Malanga (Colocasia esculenta), el Iame (Dioscorea spp.) y el Plaatano (Musa sp AAB) en Costa Rica ........................ 162 J. Jimenez, A. Rodriguez and W.G. Rodriguez CATIE, Costa Rica El Cultivo del Quequisque, (Xanthosoma spp.) y Platano (Musa sp. AAB) en el Tr6pico Hufmedo y Bajo de Nicaragua ........ 169 J. Jimenez and W.G. Rodriguez, CATIE, Costa Rica Pest Management and the Vegetable Farmer in Trinidad and Tobago ................ .................. 173 M.T. Jones, Central Experiment Station Trinidad, W.I. Use of Bacillus thuringiensis in Pest Management of the Tomato Ecosystem in Trinidad .......................... 176 M.T. Jones, Central Experiment Station Trinidad, W.I. USDA Initiatives to Assist Small scale Agriculture ................ 180 H.W. Kerr, Jr., USDA, Washington, DC, USA The Quest for Increased Food Production in the Caribbean ...................... ................ 182 M.A. Kigoda and M.G. Blase University of Missouri, Columbia, MO, USA Responses of Several Sub-Tropical Crops to Applications of Humus and Marine Materials .................. 184 A.R. Kingman, Diversified Marketing Services St. Thomas, USVI Non-Traditional Agriculture for the Caribbean .................. 186 A. Krochmal and C. Krochmal University of North Carolina, USA Potentials for Beekeeping Expansion in theCaribbean ................... ........ .189 C. Krochmal and A. Krochmal University of North Carolina, USA North American Women and Their Children: Valuable Resources in Food Production ................. . 192 H.K. Light and D. Hertsgaard North Dakota State University, USA Studies on Soil and Water Management for Small Farmers on Flat Heavy Soils in the Caribbean ........... . . ... 195 J.I. Lindsay, S.A. Simpson, and F.A. Gumbs The University of the West Indies, Trinidad, W.I.