ST. THOMAS AND ST. JOHN


 mouth represented by punctated holes (P1. IX, g) would be placed
 in this class. Adornos of this group appear to represent birds.
 Subtype 2-adorno, of this group tend to have sunken mid-faces
 with protruding foreheads and chins. Eyes are formed by added
 balls of clay pierced to represent pupils. The face is frequently
 surrounded by a fillet of clay to produce a "hooded" effect (P1. Ill,
 a) Supplementary decoration by means of incision, while present,
 is not common.
 Subtype 3-this division covers adornos with protruding mid-
 face areas and abundant supplementary decoration, both applique
 and incision (Pls. I, c; IX, i). These sometimes become very com-
 plicated but recognition of a head is usually still possible.
 Subtype 4-in this group are various froglike figures whose head
 extends upwards over the lip of the vessel while the representation
 of the body extends downward on the outside of the vessel wall
 (P1. II, b-c). Broad incision on body elements is common but not
 always present.
 Subtype 5-this category has been used to cover what might
 properly be called decorated handles. They extend outward from
 the sides of vessels at a substantial distance below the lip and
 are rather ornate (Pls. I, a; IX, h; X, a). That the maker intended
 these to represent heads is not at all certain.
 Botany Griddles-an undecorated griddle form, presumably for
 baking of cassava cakes, made of Botany paste. These griddles are
 circular, 20 to 35 cm. in diameter, with raised edges but no feet or
 other appendages (P1. XV). They are usually a little over 1 cm.
 in thickness, ranging from 8 mm. to 1.5 cm. in this respect, have
 well-smoothed upper surfaces, and markedly rough under surfaces.
 The raised edges are usually made by the addition of strips of clay
 which are frequently unsmoothed externally (P1. XV, b-e).
 In only two cases do griddle sherds not indicate a raised edge.
One griddle fragment, from the site at Coral Bay, exhibits what
appears to be part of a foot or of a ring base (P1. XV, h). This may
be a relatively early form.

 Bordeaux Series

 Vessels of the Bordeaux Series are abundantly tempered with