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a bakery, also catered to Spanish-speaking customers. Across a busy
intersection the Hispanic Assistance Center provided transportation,
child care, legal aid, and English classes for Hispanics and Haitians
living in the area.
A perspective of cultural transmission
La Barata contrasts with the Majik Mart, another convenience store
located on the adjacent corner of the block. The smells, the sounds,
and the sights of the two quick service food stores were distinct. In
La Barata, there was a meat case from which fresh Cuban sandwiches were
prepared. Behind the case was a display area of fresh vegetables and
fruits. Different sizes and types of calabaza (squash), boniato (sweet
potatoes), malanga (tubers), and other fresh fruits and vegetables,
considered unusual to the region, were for sale. Closer inspection
revealed that along with the regular collection of sodas and beer there
were maltas, jugo de mango, pur de pina, and Kawi. Near the Cuban
crackers was an assortment of candles, incense, and religious objects
used in Santeria. Magazines and newspapers in English and Spanish were
displayed next to the cash register. The greatest difference between
the Majik Mart and La Barata was not items for sale, but the number and
variety of people who frequented both stores. Few people lingered to
talk to the lone employee in the Majik Mart. In La Barata, there was
usually an assortment of people who stopped to make purchases and chat
with the owner and other workers.
Junior high school students made purchases in both stores. Cubans
and Cuban-Americans usually frequented La Barata; Anglos and blacks
patronized the Majik Mart.