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(References)Tj
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(Fairchild, G.F. "Socioeconomic Dimensions of )Tj
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(Florida Citrus Harvesting Labor." ERD Report 75-2. )Tj
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(Florida Department of Citrus, University of Florida, )Tj
T*
(Gainesville, FL. December 1975.)Tj
20 -23 Td
(Muraro, R.P., R.E. Rouse, and F.M. Roka. )Tj
-20 -14 Td
("Budgeting Costs and Returns for Southwest Florida )Tj
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(Citrus Production, 1996-97." Economic Information )Tj
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(Report 97-6. Department of Food and Resource )Tj
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(Economics, University of Florida, Gainesville, FL. )Tj
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(August 1997.)Tj
20 -23 Td
(Polopolus, L., R. Emerson, M. Chunkasut, and )Tj
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(R. Chung. "The Florida Citrus Harvest: Prevailing )Tj
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(Wages, Labor Practices, and Implications. )Tj
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(Department of Food and Resource Economics, )Tj
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(University of Florida, Gainesville, FL. September )Tj
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(1996.)Tj
20 -24 Td
(Roka, F. and R. Emerson. "Piece Rates, Hourly )Tj
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(Wages, and Daily Farmworker Income, Immokalee )Tj
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(Report." )Tj
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(Citrus and Vegetable Magazine)Tj
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( 63, no. 8 )Tj
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(\(April 1999\): 10-13.)Tj
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