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2012-07-02T15:28:32-04:00
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(Growing Tobacco in the Home Garden)Tj
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(Harvesting and Curing)Tj
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(Due to the needs for proper harvesting and )Tj
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(curing tobacco, there is very little home or garden )Tj
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(production of tobacco for personal use. Another )Tj
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(deterrent to home production of tobacco is the need )Tj
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(to age the cured tobacco for one to three years or )Tj
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(longer. The following suggestions are not based on )Tj
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(any experience or research information, but are only )Tj
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(the opinion of the writer. However, some producers )Tj
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(of home-grown leaf have developed harvesting and )Tj
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(curing techniques that are satisfactory for them and )Tj
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(often they share their experiences with others.)Tj
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(Tobacco may be cured with heat added or it may )Tj
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(be air cured. There does not appear to be any )Tj
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(practical means for the gardener to use heat to cure )Tj
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(the tobacco because of the facilities that are required. )Tj
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(Again, some producers of home-grown tobacco have )Tj
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(built curing facilities and may offer them for sale. )Tj
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(Tobacco could be cured without heat if a building )Tj
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(with good air circulation is available. Temperatures )Tj
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(for air curing may range from 60-65\241F up to )Tj
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(90-95\241F, and the relative humidity of the air should )Tj
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(be about 65-70 percent. Proper curing should take a )Tj
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(few weeks in order to have good quality. Tobacco )Tj
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(that cures too fast will be green and not have good )Tj
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(aroma and flavor, while mold or rot may develop if )Tj
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(curing is slow. A building that can be opened and )Tj
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(closed as needed to control the relative humidity and )Tj
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(drying rate is desirable. Curing procedures need to be )Tj
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(developed for individual situations.)Tj
20 -24 Td
(Harvesting could be accomplished by either )Tj
-20 -14 Td
(removing leaves from the stalk in the field and curing )Tj
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(them or by cutting the stalk off at ground level and )Tj
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(hanging the entire stalk in the curing facility for the )Tj
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(leaves to cure. The leaves would then be removed )Tj
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(from the stalk after they have cured. If the leaves are )Tj
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(removed in the field, there should be four or five )Tj
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(harvests at intervals of 1-2 weeks, starting with the )Tj
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(lower leaves. The first harvest would be at or soon )Tj
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(after topping and when the leaves show a slight )Tj
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(yellowing. If the entire stalk is cut for curing, it )Tj
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(should be about 3-4 weeks after topping. The lower )Tj
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(leaves would be partially deteriorated at this time. )Tj
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(Provide adequate space between stalks to allow for )Tj
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(satisfactory drying of the leaves.)Tj
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(Aging)Tj
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(All commercial tobacco is aged for a year or )Tj
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(more before it is used. Unaged tobacco is harsh and )Tj
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(does not have good flavor. For the home gardener, )Tj
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(aging will probably be as difficult or even more so )Tj
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(than proper curing. Aging may require as long as 5-6 )Tj
T*
(years and does not occur unless temperature and )Tj
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(moisture conditions are favorable. If the tobacco is )Tj
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(too dry, there is no aging and if it is too moist, there )Tj
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(will be decay of the leaves. Unfortunately the proper )Tj
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(temperature and moisture content vary widely. The )Tj
T*
(home producer would need the knowledge and skill )Tj
T*
(to properly age the tobacco or be willing to )Tj
T*
(experiment with the tobacco. The same would be true )Tj
T*
(for adding flavoring agents during or after aging and )Tj
T*
(before the tobacco is used.)Tj
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